Lemon Bundt Cake Recipe


I love baking and recently have been fascinated by the Bundt Cake. So a bit about this awesome cake. A Bundt cake is a cake that is baked in a Bundt pan, shaping it into a distinctive ring shape. The shape is inspired by a traditional European cake known as Gugelhupf, but Bundt cakes are not generally associated with any single recipe. The style of mold in North America was popularized in the 1950s and 60s, after cookware manufacturer Nordic Ware trademarked the name “Bundt” and began producing Bundt pans from cast aluminum. Publicity from Pillsbury saw the cakes gain widespread popularity.Ingredients
1 Cup Sugar
I Cup Butter
4 Eggs
I Cup Milk
3 Cups Flour
2tsp Baking Powder
½ tsp Salt
Zest from one large Lemon
¼ cup fresh Lemon Juice(squeezed out of the lemon)
1 tsp Vanilla Extract

Grease and flour round Bundt cake pan and preheat oven to 180 C
Whisk together in a large bowl dry ingredients-flour, salt, baking powder. Set aside

In a different bowl mix butter with sugar until light and creamy
Add eggs one at a time and mix well with electric mixer until well incorporated. Add vanilla extract

With mixer on low alternate adding gradually milk and flour mixture until well incorporated.

Add the lemon grind and lemon juice and fold in the mixture


Pour the mixture into your greased and floured bundt cake pan, spread the mixture evenly and shake to remove bubbles


Bake for 50-60 minutes until a toothpick inserted into the center comes out clean
Remove from oven and let cool for 15 minutes before removing from the baking pan

Place cake on cooling rack and let it cool completely
Serve with drink of your choice

Bake in Burgundy Moments



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